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Post by michaelmorin on Mar 3, 2018 0:15:54 GMT -6
Hi, I ate these kebabs in Seoul, Bucheon and they were amazing. They were at a street vendor and it was fried chicken on a stick, there was flour that was fried on the chicken and the sauce was sweet with a hint of apple. Does anyone know what these are called in Korean and if I can find them in Busan? Please help. I didn't find the right solution from the Internet. References: forums.eslcafe.com/korea/viewtopic.php?p=1903652Online Video Advertising Thanks
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